Quand y'en a marre, y'a Malabar
29 septembre 2009, Fort Kochi, Kerala, South India. Nous sortons de 26 heures de train, 2 heures d'avion, 1 heure de taxi, mais surtout six ans de vie en couple! Alors, quand y'en a marre, y'a Malabar ... Junction, le restaurant du Malabar House. Voici le déroulement de la soirée:
Marinated & sesame crusted tuna with drops of balsamic vinegar & honey-chilli sauce
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Thoram sauté of prawns and banana flower with grated coconut
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Gazpacho marinara with tiger prawn tempura, croutons & greens
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Roulade of poached snapper filet with mango & herbs
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Lime sorbet
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Large ravioli filled with seafood masala on a midly spiced coconut milk sauce
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Scampi in the Padmasana position in a cheese lake with radish lotus
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Home made ginger & peper ice cream
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Chocolate samosas
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Espresso
Wine : Karnakata sauvignon blanc
MIAM....
Wine : Karnakata sauvignon blanc
MIAM....